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Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts" 或 "Red Velvet Underground Rock Memoir Cookbook - Music-Inspired Recipes for Concerts, Dinner Parties & Fan Gifts" (根据书籍实际内容选择更匹配的版本,第二个标题强调"cookbook"并添加了具体使用场景)
$5.6
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Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts
Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts
Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts
Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts
Red Velvet Underground: A Rock Memoir with Recipes - Music Lovers' Cookbook for Parties & Gifts" 或 "Red Velvet Underground Rock Memoir Cookbook - Music-Inspired Recipes for Concerts, Dinner Parties & Fan Gifts" (根据书籍实际内容选择更匹配的版本,第二个标题强调"cookbook"并添加了具体使用场景)
$5.6
$16
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SKU: 47662098
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Description
Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present. Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such as the Boston-based Blake Babies, Antenna, and the Mysteries of Life. Red Velvet Underground is loosely framed around cooking lessons Smith gave to her eldest son, Jonah, before he left for college. Smith compares her son's experiences to her own—meeting Juliana Hatfield and starting the Blake Babies, touring in Evan Dando’s hand-me-down station wagon, and crashing with Henry Rollins, who introduced the band to local California fare—all while plumbing the deeper meanings behind the role of food, cooking, and family.Interspersed throughout these stories are 45 flexitarian recipes—mostly, but not exclusively, vegetarian—such as red pepper-cashew spread, spinach and brazil nut pesto, and vegan strawberry-cream scones. Throughout the book, Smith reveals how food, in addition to music, has evolved into an important means for creativity and improvisation. Red Velvet Underground is an engaging exploration of the ways food and music have informed identity through every stage of one woman’s life.
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Reviews
*****
Verified Buyer
5
Was listening to the CD by her new band, Sunshine Boys - and. between books, decided to give this a read. Glad I did. OK, I am a bit fan of the Blake Babies, but also of Mysteries of Life, the Vulgar Boatmen (both those bands get barely a mention in the book), ex-boyfriend from HS and fellow band member John Strohm (and his too cool dad!), Julianne Hatfield, and The Lemonheads. And yes, have the Antenna albums as well.Although brought up there, and returned there later for the Mysteries and a later in life college degree, not much about Bloomington, IN.A little confusion at first if in the scene she is describing Jonah in his senior year in HS, or home from school after his first year at the U of IL - UC. But that clears up quickly.She did not have the usual life - HS, college, career. And that she and her husband, Jake Smith, were able to pull it together and go on to a career in academia says a lot about them. He is now a tenured prof at Northwestern (after having to spend 4 years at a minor university in England to get established - the only job open to him after his doctorate), and she is on the faculty as well. Still, she honestly talks about how they are about to take on additional debt for their son's college, yet they are still paying off their own - and she figures theirs alone may take them to age 70! She is also open about her "shortcomings" as a youth (alcohol poisoning, being barred from one of Boston's most important music venues).I will make some of the recipes, and reading this got me to stop off at Natural Grocers and pick up a few of the vegetarian ingredients she uses. Loved the chapter on her grandmother and biscuits. And glad that Henry also got some time, finally, about 2/3rds of the way through the book.Yeah, it is a book about her as "Rock Mom" and "Mom/Adult/Parent Mom". Oh, and my heart did hurt more than a bit for her, when she found that the cookbook for her favorite vegetarian restaurant, in Athens GA, had blurbs from Strohm and Hatfield, but she had not been asked!BTW, according to Wikipedia, her real last name is "Boner". Her brother, Zirque ("Thanks mom!") is a bassist, living in Sedona, AZ, and his last name is now "Bonner".A fun, easy read - I loved the parts about cooking with her son, financial/career matters, rock tours with some of my favorite musicians, and being a parent. I burned through it in 2 nights - and stayed up late the 2nd night to finish it (something I don't do as often as I used to!). With the recipes at the end of each chapter, which you can browse through, this was an enjoyable read, that went quickly. Looking forward to her next title (collection of the short stories she wrote?). In the meantime, go listen to some Blake Babies, Mysteries of Life, and Vulgar Boatmen.

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