OUR STORY We created our brand THYA on a mission to supply healthy food and ingredients. We believe that consuming healthy foods is important for well-being and it is the only sustainable way to stay healthy and live better lives. Read more Red Lentil and Spinach Masala This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. TURKISH VEGAN LENTIL MEATBALLS Although these “meatballs” are made with bulgur and red lentils, I don’t know why but their name focuses only on lentils. In Turkey, these are called “mercimek koftesi” meaning lentil meatballs but I think these are one of the best bulgur recipes. These are almost uncooked and served cold as an appetizer. As a snack This delicious Red Lentil Dahl recipe is ready in just 25 minutes in 1-pot! It’s a comforting Indian curry that’s naturally vegan and gluten free. Healthy-Pack Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. (function(f) {var _np=(window.P._namespace("AplusModule"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { // register javascript with unique module id P.when("jQuery", "AplusModules-module-6", "ready").execute(function($, hoverModule) { hoverModule("aplus-module-6-2"); }); })); Much like rice, THYA lentils absorb water and increase in size when cooked. Cooked lentils may be refrigerated up to one week in a sealed container. Cooked lentils may also be frozen up to six months. Read more INGREDIENTS 1 tablespoon THYA ORGANIC OLIVE OIL 1 cup THYA ORGANIC RED LENTILS 2 large stalks celery, diced 1 small yellow onion, diced 1/2 teaspoon kosher salt, plus more as needed 1 large carrot, diced 4 cups water or low-sodium broth 1 whole bay leaf, 2 tablespoons freshly squeezed lemon juice (from 1/2 large lemon), Note Also note that while they’re a lovely salmon pink in the package, their color changes as they cook, fading to a golden-yellow hue as they melt into a soup, stew, or curry. Red Lentil Soup INSTRUCTIONS Heat the olive oil in a medium (2- to 3-quart) saucepan or Dutch oven over medium heat until shimmering. Add the carrot, celery, onion, and salt and stir to combine. Cover and let the vegetables sweat, stirring occasionally, until the onions are soft and translucent, about 5 minutes. Add the lentils, water or broth, and bay leaf and bring up to a boil. Reduce the heat to low and let simmer, covered, until the lentils begin to fall apart, about 20 minutes. Turn off the heat and stir in the lemon juice. Taste and season with salt as needed. Ladle into bowls and serve with toppings if desired. Read more THYA Red Split Lentils NON-GMO GLUTEN-FREE Read more Organic Bulgur Wheat Organic Balsamic Vinegar Organic Yellow Split Lentils Organic Garbanzo Beans Organic Olive Oil Organic ✓ ✓ ✓ ✓ ✓